• 1 cup basmati rice, rinsed
• 1/2 tsp Red Gold Saffron threads
• 2 tbsp warm milk
• 1.5 cups vegetable broth
• 1 tbsp ghee or oil
• 1/2 onion, finely diced
• 1/2 tsp cumin seeds
• 2 tbsp toasted almonds & raisins
• Salt to taste

Infuse: Steep Saffron threads in warm milk for 15 minutes until rich and fragrant.
Sauté: Heat ghee in a pan. Add cumin seeds and onions; sauté until translucent.
Cook Rice: Stir in rice, broth, and salt. Bring to a boil, then cover and simmer on low for 15 minutes.
Finish: Pour the Red Gold Saffron liquid evenly over the rice. Fold in almonds and raisins.
Steam: Cover and steam on low for 5 minutes. Fluff with a fork and serve hot.

• 1 cup basmati rice, rinsed
• 1/2 tsp Red Gold Saffron threads
• 2 tbsp warm milk
• 1.5 cups vegetable broth
• 1 tbsp ghee or oil
• 1/2 onion, finely diced
• 1/2 tsp cumin seeds
• 2 tbsp toasted almonds & raisins
• Salt to taste

Infuse: Steep Saffron threads in warm milk for 15 minutes until rich and fragrant.
Sauté: Heat ghee in a pan. Add cumin seeds and onions; sauté until translucent.
Cook Rice: Stir in rice, broth, and salt. Bring to a boil, then cover and simmer on low for 15 minutes.
Finish: Pour the Red Gold Saffron liquid evenly over the rice. Fold in almonds and raisins.
Steam: Cover and steam on low for 5 minutes. Fluff with a fork and serve hot.

• 1 cup basmati rice, rinsed
• 1/2 tsp Red Gold Saffron threads
• 2 tbsp warm milk
• 1.5 cups vegetable broth
• 1 tbsp ghee or oil
• 1/2 onion, finely diced
• 1/2 tsp cumin seeds
• 2 tbsp toasted almonds & raisins
• Salt to taste

Infuse: Steep Saffron threads in warm milk for 15 minutes until rich and fragrant.
Sauté: Heat ghee in a pan. Add cumin seeds and onions; sauté until translucent.
Cook Rice: Stir in rice, broth, and salt. Bring to a boil, then cover and simmer on low for 15 minutes.
Finish: Pour the Red Gold Saffron liquid evenly over the rice. Fold in almonds and raisins.
Steam: Cover and steam on low for 5 minutes. Fluff with a fork and serve hot.